The healthy food and dairy merchandises are the benefits of camel milk. Camel milk is rich in vitamins which useful for the human demands. The most of import factor in camel milk is H2O content. Camel milk is rich in vitamin C and this is of import from the nutritionary base point in countries where fruit and vegetable containing in vitamin C are scarce.
Essay on Milk Essay on Milk The milk contains all the food, including protein, fat, sugar, and other nutrients, a young mammal requires for a long period of time.
Milk comes from sheep, cows, and goats. Milk is good for us because we grow up healty and have a strong body, we have sharp teeth and have energy. Everybody needs milk example: In various parts of the world, goats, reindeer, donkeys, yaks, water buffalo, and sheep are domesticated and milked.
In most countries, however, dairy cows provide milk. Milk and milk products are drunk and eaten in many forms, including buttermilk, cheese, yoghurt, and butter. Milk can be reduced to powder, concentrated in a thick liquid, and used in cooking. Fresh milk sours quickly, but, when changed into forms such as cheeses, it can be kept for a long time.
People consume milk in fresh, dried, and condensed forms. Fermented-milk products, such as buttermilk, sour cream, and yoghurt, are also available.
Milk is used to make food products such as butter, cheese,and ice cream. The main nutrients, food elements are: They contain all the essenial amino acid for building tissues, blood and hormone substances. Casein is found only in milk and gives milk its whiteness.
Carrbohydrates, the fat of the milk is called butterfat, or milkfat, and is the part of milk from which butter is made. It is an important source of energy and rich in vitamin A. Minerals, milk are one of the best natural sources of calcium and phosphorus.
Its other minerals include iron, copper, sodium, potassium, magnesium, sulfur and iodine. Vitamins, milk contains all the known vitamins, but only four-riboflavin, vitamin B2, thiamine, vitamin B1, niacin and vitamin A in significant amounts.
Milk is an excellent source of ribonflavin; it contains only a little less than does an equal amount, by weight, of lean meat. Microorganisms that Disease-causing organisms present in the cow can be passed on to the milk.
Contamination can occur when the milk is obtained, stored, or transported.The drop of the pH values in the milk caused by the lactic acid resulted in various different alterations of the milk, appearance and texture wise producing different fermented dairy products (“Milk,” ).
Milk and milk products are drunk and eaten in many forms, including buttermilk, cheese, yoghurt, and butter. Milk can be reduced to powder, concentrated in a thick liquid, and used in cooking. Fresh milk sours quickly, but, when changed into forms such as cheeses, it can be kept for a long time.
Origins Of Milk As Food Biology Essay.
Milk is an important factor in the life of virtually every human being, whether it is one's initial nourishment following birth, the milk a woman makes in her breast, or the cow's milk and its products that form an important part of one's diet throughout life. - Research into Enzymes For Biology Rennin Rennet, substance found in the gastric juices of young milk-drinking mammals.
Rennet contains a milk-coagulating enzyme, called rennin or chymosin, the active principle of rennet preparations used in making cheese and junket. Milk is a perfect food.
It is a part and parcel of the diet of all young and old. It is essential for the proper growth of the human body. It is a balanced diet. It contains proteins, carbohydrates, fats, minerals and vitamins in the ratio in which they are needed for the proper development of the.
The Evolution of Milk Industry - Milk has developed incredibly over the last thousands of years. Since the raw milk of goats or cows during the beginning of man, to the organics and fatty contents that is produced all over the world today (Vicini).